CNC Noodle Corporation: Secondary Packaging: STEAM NOODLES INGREDIENTS: ENRICHED FLOUR, WATER, STARCH, SALT, POTASSIUM, CARBONATE AND BENZOATE OF SODA ADDED AS PRES
Read the official notice at FDA (food) →
The text below is copied from the official FDA (food) record. If anything differs, the official notice is correct.
- Company / brand
- CNC Noodle Corporation
- Product
- Secondary Packaging: STEAM NOODLES INGREDIENTS: ENRICHED FLOUR, WATER, STARCH, SALT, POTASSIUM, CARBONATE AND BENZOATE OF SODA ADDED AS PRESERVATIVEM F.D. & C. YELLOW COLOR #5 & #6 (TARTRAZINE) ARTIFICIAL COLORS) Primary Packaging: CHINA NOODLE CO. STEAM NOODLE NET WEIGHT 10 LBS. (4536 grams) PERISHABLE KEEP REFRIGERATED INGREDIENTS: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN), WATER, SALT, SOYBEAN OIL, SODIUM BI-CARBONATE, 1/1000 BENZOATE OF SODIUM, DUSTED WITH CORN STARCH, ADDED AS A PRESERVATIVE, F.D. & C. YELLOW COLOR #5 AND #6 (TARTRAZINE) (ARTIFICIAL COLORS). ALLERGY INFORMATION: WHEAT
- Reason / hazard
- Undeclared wheat.
- Classification
- Class II
- Status
- Terminated
- Distribution / sold at
- U.S. Distribution: CA, NV. Foreign Distribution: None
- Recall initiated
- 2026-03-02
- Code info
- Lot code (Julian date): 047; 054; 056; 058 Item code: 1113
- Product quantity
- 427 cases (3-10 lb. bags/case)
- Voluntary mandated
- Voluntary: Firm initiated
- City
- Hayward
- State
- CA
- Country
- United States
- Event id
- 98522
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